In India’s competitive food manufacturing space, bulk buyers are constantly balancing cost, consistency, and quality. For cashew kernel users in sweets, roasted snacks, or baking, not every application needs picture-perfect cashews — but flavor and performance must remain top-notch.
This is exactly where DJH cashew kernels come into play. A second-grade broken cashew variety, DJH kernels are split into two, scorched on the upper surface, and slightly dull in appearance. Despite these imperfections, they retain the same sweet taste and rich texture of premium grades, making them ideal for large-scale processing where visual aesthetics take a backseat.
If you’re a namkeen brand, sweet manufacturer, or cashew-based ingredient producer looking to optimize costs without compromising on performance, DJH cashew kernels are worth exploring.
What Are DJH Cashew Kernels?
DJH are broken cashew kernels derived from large whole nuts that naturally split into two halves during shelling or drying. Unlike polished white cashew halves, DJH is known for:
- A slightly dull outer appearance
- A scorched texture on the upper surface
- A consistent jumbo size split
- The same sweet flavor profile as whole cashews
These cashews are sorted as part of Kamla Cashew’s kernel grading process, specifically for cost-effective, high-volume B2B use cases. Though not suited for retail-grade visual packaging, they excel in ingredient applications across industries.
Why DJH Grade is Ideal for B2B Bulk Use
DJH kernels are not flawed — they’re practical. At Kamla Cashew, DJH is a purposeful grade intended for specific B2B buyers who prioritize yield and flavor over visual appeal.
Key Benefits:
- Bulk Volume Advantage: Split halves give you more cashew pieces per kilogram.
- Cost Control: DJH is more affordable than whole or polished halves.
- Taste Assurance: Despite a dull look, the sweet, creamy flavor remains unchanged.
- Processing Friendly: Jumbo halves blend and roast well for bars, laddoos, and masala snacks.
Industries that rely heavily on cashew-based ingredients — not just display — benefit greatly from DJH’s reliable profile and pricing.
Ideal Use Cases for DJH Cashew Kernels
DJH kernels find strong demand across India’s food manufacturing, sweet-making, and packaging sectors.
1. Sweets & Mithai Preparation
DJH is an excellent ingredient for products like:
- Kaju barfi and katli
- Halwa and dry fruit laddoos
- Cashew-based fillings in Bengali sweets
The large half-size gives good yield and texture, while the flavor remains rich and smooth — ideal for mithaiwalas operating at scale.
2. Namkeen & Spiced Snack Brands
DJH kernels hold up well in spice coating and roasting. They’re used in:
- Masala cashew blends
- Roasted dry fruit snacks
- Trail mixes and savory pouches
Their slightly scorched texture enhances the depth of flavor during masala absorption.
3. Cashew Paste & Butter Manufacturers
Since appearance isn’t a factor in paste production, DJH gives processors:
- High oil content for creamy texture
- Jumbo split surface for efficient grinding
- Sweetness that enhances the end product
This makes DJH perfect for cashew butter, spreads, and confectionery fillings.
4. Commercial Bakeries & Food Manufacturers
In large-scale operations, DJH is used in:
- Cookies and biscuit doughs
- Energy bars and nutrition bites
- Granola, muesli, and protein blends
These applications prioritize taste, shelf life, and affordability — where DJH delivers reliably.
DJH vs Other Broken Cashew Grades: Key Differences
If you’re deciding between broken grades like SJH, PCS, or SWP, here’s how DJH stands out:
| Feature | DJH | SJH | PCS | SWP |
| Size | Jumbo split halves | Jumbo split halves | Smaller than halves | Very small pieces |
| Appearance | Dull, scorched on top | White with light scorch | Mid-size, regular | Uniform, polished white |
| Ideal For | Roasting, paste, sweets | Roasting, sweets, trail mixes | Bars, blending | Mass production, grinding |
| Price Range | Affordable | Slightly higher | Moderate | Lowest |
| Popular Uses | Halwa, butter, cookies | Snacks, sweets, repacking | Nut bars, crushed sweets | Namkeen, halwa, mixing |
How to Use DJH Cashew in Production (Step-by-Step)
A practical section for processors and manufacturers considering DJH:
- Assess Product Need
Decide where visual perfection isn’t required — e.g., roasted namkeen or kaju paste.
- Request a Sample
Kamla Cashew provides sample DJH batches so you can test consistency in your product line.
- Use as Is or Roast
You can directly roast DJH with spices or blend them raw for pastes and fillings.
- Incorporate in Recipe
Use DJH as a cost-effective ingredient — it blends seamlessly while retaining the signature cashew flavor.
- Pack or Reprocess
Once integrated, DJH enhances product output while keeping ingredient cost under control.
Quality Standards for DJH at Kamla Cashew
At Kamla Cashew, DJH kernels are:
- Carefully sorted by machine
- Hygienically packed in 10kg standard buckets
- Passed through internal FSSAI-compliant safety checks
- Shipped pan-India with on-time delivery
We maintain a 6-month shelf life from the date of packing. This gives you enough time to use or process them based on your production cycles.
Packaging Options for DJH Kernels
Kamla Cashew offers practical, clean, and storage-friendly packaging formats tailored for B2B buyers.
- Standard 10kg Buckets – Stackable, tamper-proof, food-grade buckets
- Vacuum Packs (on request) – For buyers needing extended freshness
- Custom Labels – Ideal for repackers or distributors
Just share your preference during enquiry, and we’ll take care of the rest.
How to Order DJH from Kamla Cashew
Ordering DJH kernels in bulk is simple and transparent.
- Contact Us via WhatsApp, call, or enquiry form
- Share Your Grade & Quantity – DJH, required kgs, delivery location
- Get a Custom Quote based on your requirement
- Confirm & Dispatch – Upon PO and payment terms, we pack and dispatch promptly
- Track Your Order – We stay in touch till the goods reach your doorstep
Explore More
- Need smaller pieces for barfi or bakery use? Explore PCS Cashew Grade or SWP Broken Cashews.
- To explore our entire broken cashew range, visit the Broken Cashew Kernels page.
Frequently Asked Questions (FAQ’S)
DJH — a broken cashew grade where the kernel is split into two jumbo halves with a dull and slightly scorched top surface.
They are used in sweets, roasted snacks, cashew butter, and bakery applications where appearance is not critical but flavor and yield are important.
DJH has a duller appearance and is usually more affordable than SJH. It’s larger than PCS and used in different processing contexts.
At Kamla Cashew, DJH kernels have a 6-month shelf life from the date of packing when stored properly.
Kamla Cashew offers flexible MOQs for businesses. You can enquire for a sample or request a custom quote based on your needs.
