In India’s growing processed food industry, ingredient precision matters. Whether you run a sweet shop, a snack brand, or an industrial kitchen, the right cashew grade can make a difference in taste, consistency, and pricing. SJH Cashew Kernels are a reliable option in the second-grade broken category — offering a clean, scorched surface and uniform split for high-volume use.
SJH are essentially broken halves of cashew kernels, commonly referred to as “2-piece cashews.” These are split during processing and scorched lightly on the upper surface, delivering the signature cashew taste with a slightly toasted appearance. They are white in color with minor scorched marks and are ideal for mithai, bakery fillings, roasted snacks, and commercial use where appearance is not the top priority but uniformity and flavor are.
What Are SJH Cashew Kernels?
SJH — cashew kernels that naturally split into two even pieces during the drying or handling process. These pieces are larger than standard broken grades and maintain a consistent size, making them easy to handle in recipes.
They retain their natural flavor and rich fat content, which gives them a creamy taste and excellent mouthfeel. The upper surface may be slightly scorched due to heat exposure during processing, but this does not affect the overall quality or usability.
Key Characteristics of SJH Grade:
- Type: 2-piece broken kernels (split halves)
- Color: White with slight surface scorching
- Texture: Smooth, slightly toasted
- Taste: Sweet and creamy, typical of high-grade cashew kernels
- Form: Uniform split halves, ideal for even distribution in bulk recipes
Why B2B Buyers Choose SJH Cashews
In commercial kitchens and production units, time and cost efficiency are essential. SJH cashews are a smart choice for manufacturers who require quality with consistency. They offer multiple advantages over irregular broken grades due to their even structure and dependable taste.
Benefits for Bulk Buyers:
- Uniform size allows even distribution in sweets and snack recipes
- Slight scorched texture adds character and roasted flavor
- Easy to roast, blend, or mix into confectionery and savoury items
- Cost-effective compared to whole kernels while still delivering excellent output
- Suitable for recipes where the cashew is not the visual highlight but a taste enhancer
Common Applications of SJH Cashew Kernels
SJH cashew kernels find use across several industries that prioritize taste and ingredient consistency. The 2-piece form fits well into automated processes and batch cooking for both sweet and savory preparations.
Used Widely In:
- Kaju Katli & Barfi – Split pieces blend smoothly into sweet pastes
- Halwa & Kheer – Adds creamy richness when roasted or ground
- Trail Mixes & Granola – Maintains structure and adds crunch
- Cookies & Biscuits – Uniform halves mix well and maintain bite integrity
- Masala Cashew Snacks – Absorbs spice coatings effectively
- Dry Fruit Packs – Fits well in budget-friendly mixes for retail distribution
SJH offers a balance between appearance and performance — making it ideal for medium-cost product lines.
SJH vs Other Broken Grades – What Makes It Distinct?
For buyers comparing various broken grades like JH, LWP, or SP, SJH offers a larger, more uniform piece ideal for recipes requiring structure. Here’s how it differs:
| Grade | Size & Form | Best Used For | Price Range | Visual Quality |
| SJH | 2-piece, clean halves | Mithai, halwa, snacks | Medium | Uniform with scorched top |
| JH | Irregular halves | Roasting, bakery | Slightly higher | Varies |
| LWP | Large broken bits | Kaju katli, fillings | Medium | Consistent |
| SP | Small fragments | Chikki, confectionery | Lower | Less uniform |
| BB | Bits & baby bits | Cookies, dough | Lowest | Granular form |
SJH Grade Sorting and Quality Standards at Kamla Cashew
At Kamla Cashew, every kernel batch is graded with care. SJH kernels are selected during the post-drying phase, where broken whole kernels are separated by machine. Scorched appearance is accepted as part of this grade, and every lot undergoes multiple checks to ensure safety, hygiene, and consistency.
Our QA team ensures:
- FSSAI-compliant hygienic handling
- Grading accuracy as per broken size specification
- Clean separation from undersized or over-roasted pieces
- Safe moisture content for better shelf life
- Vacuum-packed or bucket-packed as per order
How to Use SJH Cashew in Production
SJH kernels fit smoothly into both batch production and industrial processing. Below is a step-by-step guide to integrating SJH into your recipes efficiently.
How to Use This Grade in Production:
- Inspect the Batch
Open packaging and inspect kernel uniformity.
Ensure all kernels are within the expected 2-piece range. - Pre-Roast or Use Raw
For snacks or masala blends: Dry roast or oil roast at medium heat.
For sweets: Soak slightly if blending into soft dough or pastes. - Mix Into Recipe
Use directly in halwa, kheer, granola, or as fillings in cookies or bars.
The uniformity ensures smooth consistency and better texture control. - Seal Properly
Once opened, store unused kernels in an airtight container.
Avoid exposure to moisture to retain shelf life up to 6 months.
Packaging and Delivery by Kamla Cashew
Kamla Cashew offers SJH cashew kernels in safe and production-friendly packaging designed for Indian B2B needs.
Standard Packing
- Food-grade bucket packaging (10kg standard)
- Optional vacuum or tin packing for longer shelf life
All batches are sealed to protect from air, humidity, and contamination. Orders are dispatched pan-India with tracking and support throughout the process.
Why B2B Buyers Trust Kamla Cashew for SJH Grade
Kamla Cashew has established itself as a trusted supplier for manufacturers, snack brands, and sweet shops across India.
What Makes Kamla Cashews a Preferred Partner:
- Clean, sorted, and size-verified SJH grade
- 10kg packaging optimized for handling and bulk supply
- Consistent pan-India delivery through reliable logistics
- Flexible order quantities based on your MOQ needs
- Transparent quotes and quick support via WhatsApp or call
Whether you’re looking for cost-effective alternatives to whole cashews or consistent halves for sweets, our SJH kernels meet every business requirement.
Frequently Asked Questions (FAQ’S)
It refers to cashew kernels split into two equal parts with a slight scorched texture on the surface.
Yes. SJH is widely used in kaju katli, halwa, and barfi where the cashew is ground or roasted, and visual perfection is not the priority.
SJH offers uniform 2-piece splits, while JH may include slightly irregular halves. LWP consists of smaller broken bits rather than full splits.
The shelf life is up to 6 months from the date of packing, provided they are stored in a cool, dry place in sealed packaging.
Yes. Kamla Cashew offers trial packs upon request for quality assurance before full order confirmation.
