SJK Cashew Kernels – Mixed Scorched Cashew Grade for B2B Bulk Use

What Are SJK Cashew Kernels?

In large-scale sweet production, snack manufacturing, or low-budget repackaging, choosing the right grade of cashew matters. While whole or large broken cashews offer premium presentation, many industrial buyers need kernels that are cost-effective, functional, and still flavorful. That’s where SJK Cashew Kernels come in — also referred to in trade terms as “Mix” or “Mixed Scorched 3-Piece Cashew Kernels.”

This second-grade broken cashew blend contains a uniform mix of scorched kernel bits, typically consisting of SK and SKK. In most cases, they resemble 3-piece fragments — ideal for bulk recipes where taste, not appearance, drives the outcome.

Whether you’re running a sweet unit, namkeen factory, or energy snack production line, SJK offers unbeatable cost-performance value.

Why Choose Mixed Cashew Grades Like SJK?

In India’s bulk food production industry, using the right cashew grade is about matching input quality with output value. SJK (Mix) kernels solve multiple challenges for manufacturers:

• Offers uniformity for batching and recipe consistency
• Great roasting behavior, despite irregular shapes
• Perfect for non-visual applications (bars, halwas, blends)
• Provides excellent flavor and oil content
• Extremely budget-friendly, especially for volume buyers
  

It’s a go-to choice when appearance doesn’t matter, but taste, texture, and price do.

What’s Inside an SJK Grade?

SJK typically includes a blended mixture of scorched cashew particles. These are sorted as part of the processing workflow, primarily containing:

• SK: Cashew pieces slightly browned due to roasting/drying.
• SKK: Small-sized scorched pieces or 3-piece kernels.

SJK has more variation than grades like LWP or SP, but is still clean, safe, and ideal for internal use. It’s sorted for industrial buyers, not for high-end packaging.

SJK vs Other Broken Cashew Grades – How It Compares

Grade	Typical Use	Size & Shape	Price Tier	B2B Fit
LWP	Mithai, Kaju Katli, Premium Snacks	Medium-sized pieces	Mid-High	Quality with consistency
JK	Namkeen, Trail Mixes	Small pieces	Mid	Affordable and versatile
JH	Bakery, Granola	Half pieces	Low-Mid	High yield, uniform halves
SP	Cookies, Mass Snacks	Small, clean pieces	Low	Value-driven segments
BB	Biscuit blending, Flour	Bits & broken	Lowest	Texture-only use
SJK (Mix)	Halwa, Bars, Energy Mixes	3-piece irregular mix	Budget	High-volume, low-waste

SJK is ideal when your process involves grinding, roasting, or mixing — not retail display.

Key Applications of SJK Cashew Kernels in India

1. Kaju Halwa & Barfi Units:
In halwa production or barfi centers, SJK kernels melt evenly, carry flavor well, and give consistent texture without the cost burden of whole kernels.

2. Namkeen & Savory Brands:
Roasted and masala-coated cashew blends work well with SJK. It absorbs spice mixtures beautifully and enhances volume.

3. Protein/Energy Bar Manufacturers:
Whether blended or half-visible, SJK pieces fit naturally into protein bars, granola, or dry fruit laddoos. Their oil content improves chewiness.

4. Food Processing Factories:
From ready-to-cook biryani kits to confectionery fillings, SJK provides base-level cashew value across applications.

5. Low-Cost Retail Packagers:
Budget-friendly “value packs” of dry fruits often use SJK as a base-grade – especially during festivals or wedding bulk orders.

How to Use SJK Grade in Production – Step-by-Step

For commercial kitchens, mithai units, or snack lines looking to maximize SJK’s value, here’s a quick implementation workflow:

Step 1: Decide Usage Format

Are you using the kernels whole, crushed, or ground? Identify the end product (barfi, halwa, laddoo, trail mix).

Step 2: Sample Test Batch

Use a small batch to test oil absorption, texture, and roasting behavior. SJK varies slightly by batch due to its mixed nature.

Step 3: Decide Blending Ratio

Use SJK alone or mix with other grades (like SP or BB) depending on the desired texture and cost.

Step 4: Pre-process (if needed)

SJK can be lightly roasted before mixing or ground with sugar/oil for paste-based recipes.

Step 5: Integrate into Production

Add to your existing process — no special handling required. Its uniformity saves time on prep.

Step 6: Quality Check

Do a quick check post-cooking — the flavor should be consistent, and any residual husk should be minimal (Kamla Cashew ensures pre-cleaned stock).

Why B2B Buyers Trust Kamla Cashew for SJK & Mix Grades

At Kamla Cashew, we understand what B2B buyers really need:

• Consistent grading
• Clean, food-safe batches
• Reliable sorting with minimal rejects
• Prompt pan-India delivery
• Transparent order processing & support

We don’t just dispatch sacks — we help optimize your cost-to-output ratio.

Packaging for SJK Cashew Kernels

• Packaging Type: 10 kg food-grade buckets, vacuum-sealed options available
• Shelf Life: 6 months from packing date (when stored in cool, dry conditions)

Let our team help you choose the right format based on your processing line and location.

When Should You Not Use SJK?

Avoid SJK if:

• You require polished, uniform cashew visuals for premium packaging
• Your recipe depends on precise size ratios (go with SP or LWP instead)
• You’re targeting ultra-high-end gifting markets (opt for W180/W210)
  

For everyone else — it’s a cost-effective, flavor-rich, high-yield choice.

• For smaller uniform bits: Read about SP Grade Cashews
• For powder or biscuit blending: Check BB Grade Cashews
• Want the cleanest broken pieces? Explore LWP Grade

Frequently Asked Questions (FAQ’S)